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Meat : Everything You Need to Know, Hardcover by Lafrieda, Pat; Carreno, Carolynn; Sung, Evan (PHT), ISBN 1476725993, ISBN-13 9781476725994, Brand New, Free P&P in the UK A third-generation butcher and owner of New York's premier meatpacking business introduces home cooks to a full range of cuts and butchering skills while sharing 75 recipes for beef, pork, lamb, veal and poultry. 60,000 first printing.
18.23 GBP
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